Sweet Polish Sausage

This is an excellent way to prepare sweet Polish sausage with no hint of greasiness to it!

Preparation Details

Prep Time: 1 hr

Cook Time: 1 hr

Total Time: 2 hrs

Servings: 4

Ingredients

• 2 pounds kielbasa sausage, cut into 1-inch pieces
• 1 onion, chopped
• ⅔ cup water
• ½ cup brown sugar
• ⅓ cup Worcestershire sauce
• 1 tablespoon fresh lemon juice
• 2 dashes hot pepper sauce

Steps

1. Place sausage in a large saucepan with enough water to cover; simmer over low heat for 1 hour. Drain. Transfer sausage to a 9×13-inch baking dish; set aside.
2. Preheat the oven to 350 degrees F (175 degrees C).
3. Combine onion, 2/3 cup water, brown sugar, Worcestershire sauce, lemon juice, and hot pepper sauce in same saucepan; bring to a boil, stirring. Pour over sausage.
4. Bake in the preheated oven for 1 hour.