This recipe for broccoli salad is made with Swerve® as the sweetener rather than sugar.
Preparation Details
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4
Ingredients
- 5 slices bacon
- 1 head broccoli, cut into bite-size pieces
- ½ cup grated sharp Cheddar cheese
- ¼ cup chopped green onions
- 3 tablespoons sunflower seeds
- ½ cup mayonnaise
- ¼ cup low-calorie natural sweetener (such as Swerve®)
- 3 tablespoons apple cider vinegar
Steps
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble once cool enough to handle.
- Combine bacon, broccoli, Cheddar cheese, green onions, and sunflower seeds in a large bowl.
- Stir mayonnaise, sweetener, and apple cider vinegar together in a small bowl. Pour dressing over broccoli mixture and toss until well combined.
