If you’ve never tried strawberries and balsamic together, now’s the time. This unexpected pairing is an ideal way to start a meal and the perfect snack to pass around at parties.
Preparation Details
Prep Time: 8 mins
Cook Time: 10 mins
Total Time: 18 mins
Servings: 6
Ingredients
- 4 Mission® Artisan® Multigrain Tortillas
- 1 cup part-skim ricotta cheese
- 2 tablespoons honey
- ½ teaspoon kosher salt
- 1 serving non-stick cooking spray, as needed
- 2 cups sliced fresh strawberries
- 2 teaspoons chopped fresh basil
- 3 tablespoons balsamic glaze
- ½ cup baby arugula
- 2 tablespoons pine nuts, toasted
Steps
- Preheat a conventional oven to 400 degrees F.
- Combine ricotta, honey, and salt in small mixing bowl; whisk to combine and set aside.
- Coat tortillas evenly with non-stick spray. Place in single layer on baking pan and bake 8 to 10 minutes or until golden and crispy. Remove from oven and cut each tortilla into 4 equal strips; set aside to cool and crisp.
- In second small mixing bowl, combine diced strawberries and chopped basil; set aside.
- Spread ricotta mixture evenly across tortilla strips, drizzle each with balsamic glaze, layer with arugula greens, basil scented strawberries and a sprinkling of pine nuts.
