Super easy queijadas to make, and they won’t last long. Try substituting almond or lemon extract for the vanilla. Or top them with flaked coconut or fresh fruit before baking!
Preparation Details
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Servings: 18
Ingredients
- 3 eggs
- 2 cups white sugar
- 3 tablespoons butter
- ¾ cup all-purpose flour
- 2 cups milk
- ½ teaspoon vanilla extract
Steps
- Preheat the oven to 325 degrees F (165 degrees C).
- In a blender, combine eggs, sugar, and butter. Blend until smooth. Pour in flour and milk, a little at a time, blending until smooth again. Stir in vanilla.
- Pour into muffin tins, filling 3/4 full. Bake in the preheated oven, 45 minutes, until golden brown. Serve hot or cold.
