Portuguese Coconut Cakes (Bolos de Coco)

My grams makes these sweet little treats all the time. Easy and quick.

Preparation Details

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 3

Ingredients

• 1 ¾ cups shredded coconut
• ¾ cup white sugar
• 3 eggs
• 1 tablespoon grated lemon zest

Steps

1. Preheat oven to 350 degrees F (175 degrees C). Line 3 muffin cups with paper liners.
2. Mix coconut, sugar, eggs, and lemon zest together in a large bowl. Scoop coconut mixture into lined muffin cups.
3. Bake in the preheated oven until firm and golden, 15 to 20 minutes.