This mushroom broccoli salad is a fresh blend of crisp broccoli, earthy mushrooms, crunchy sunflower seeds, and raisins, all tossed in a creamy mayo dressing.
Preparation Details
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 8
Ingredients
- 4 slices bacon
- 4 cups broccoli florets
- 1 cup chopped cremini mushrooms
- ¼ red onion, finely chopped
- ¼ cup raisins
- ¼ cup sunflower seed kernels
- 1 cup mayonnaise
- ¼ cup white sugar
- 3 tablespoons apple cider vinegar
- salt and ground black pepper to taste
Steps
- Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate. Crumble bacon.
- Combine broccoli, mushrooms, red onion, raisins, sunflower seeds, and crumbled bacon in a large bowl.
- Mix mayonnaise, sugar, vinegar, salt, and black pepper in a bowl until well blended.
- Pour mayonnaise mixture over vegetables. Toss to coat.
