These brownies with chocolate chips are the best brownies I’ve ever had!
Preparation Details
Prep Time: 25 mins
Cook Time: 25 mins
Total Time: 1 hr
Servings: 16
Ingredients
- ½ cup white sugar
- 2 tablespoons butter
- 2 tablespoons water
- 1 ½ cups semisweet chocolate chips
- 2 large eggs, beaten
- ½ teaspoon vanilla extract
- ⅔ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking soda
Steps
- Gather all ingredients.
- Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch square pan.
- Combine sugar, butter, and water in a medium saucepan; cook and stir over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth; mix in eggs and vanilla. Combine flour, salt, and baking soda; stir into the chocolate mixture. Spread brownie batter evenly into the prepared pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 20 to 30 minutes.
- Let cool completely before cutting into squares.
