This is a my homemade sazon seasoning recipe, which I always use in Puerto Rican dishes. Other versions of this spice mix call for only paprika or turmeric. I find adding both achieves the reddish-orange color without affecting flavor. The salt in this recipe can be reduced or omitted as many dishes call for additional salt. I prefer to omit and just add salt as needed to dishes while I’m cooking. I hope you will enjoy it!
Preparation Details
Prep Time: 5 mins
Cook Time: Not available
Total Time: 5 mins
Servings: 10
Ingredients
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon ground annatto seed
- 1 tablespoon kosher salt
- 1 ½ teaspoons ground turmeric
- 1 ½ teaspoons dried Mexican oregano
- 1 teaspoon ground black pepper
Steps
- Combine coriander, cumin, garlic powder, annatto, salt, turmeric, Mexican oregano, and pepper in an airtight container and mix well.
