These 8×8-inch pan brownies are my all-time favorite made-from-scratch recipe.
Preparation Details
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 9
Ingredients
- 1 ½ cups white sugar
- ¾ cup butter, melted
- 1 ½ teaspoons vanilla extract
- 3 large eggs
- ¾ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
Steps
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
- Blend sugar, melted butter, and vanilla in a large bowl. Beat in eggs one at a time, mixing well after each addition. Combine flour, cocoa, baking powder, and salt in a medium bowl. Gradually mix into egg mixture until combined. Spread into the prepared pan.
- Bake in the preheated oven until brownies begin pulling away from the sides of the pan, 40 to 45 minutes. Let brownies cool, then cut into squares.
