One of the best flavor combos there is… a Buffalo chicken wing dipped in blue cheese dressing, all incorporated into a tasty dip. Incredibly easy and addicting, takes 15 minutes, and served cold as opposed to the slow cooker recipes. I always have it with tortilla chips. The bacon and jalapeno are great additions, but I suggest trying the original recipe first.
Preparation Details
Prep Time: 15 mins
Cook Time: Not available
Total Time: 1 hr 15 mins
Servings: 12
Ingredients
- ¾ pound fully cooked breaded chicken breast tenderloins
- 1 cup mayonnaise
- 1 cup sour cream
- ½ cup Buffalo sauce, or to taste
- 4 ounces crumbled blue cheese
- 4 slices bacon strips, cooked and crumbled
- 3 stalks green onions, sliced
- 1 jalapeno pepper, seeded and minced
Steps
- Dice cooked chicken tenders. Transfer to a large bowl and add mayonnaise, sour cream, Buffalo sauce, blue cheese, bacon, green onions, and jalapeno. Stir to combine.
- Allow to come together/thicken in the refrigerator for 1 hour before serving.
