This is a nice winter soup that will warm you up after being outside in the snow! This is great as a meal with some crusty French bread. I sometimes add a can of white beans.
Preparation Details
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 6
Ingredients
- 4 cups water (Optional)
- 1 (16 ounce) package Portuguese chourico sausage, diced
- 2 potatoes, diced
- ½ head cabbage, coarsely chopped
- 3 carrots, diced
- 1 small onion, chopped
- 1 stalk celery, diced
- 1 (15 ounce) can mixed vegetables, drained
- 2 tablespoons chopped fresh parsley
- ½ teaspoon garlic powder
- ½ teaspoon celery salt
- ½ teaspoon ground red pepper
- 2 tablespoons cornstarch (Optional)
- 2 tablespoons water (Optional)
Steps
- Place the water, chourico, potatoes, cabbage, carrots, onion, celery, canned vegetables, parsley, garlic powder, celery salt, and red pepper in a large pot. Bring to a simmer over high heat, then reduce heat to medium-low and continue to simmer the soup until the vegetables are tender, about 40 minutes. If soup is too thin, stir in cornstarch dissolved in water to thicken.
