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Pavlova Deluxe

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A pavlova is a fresh fruit dessert with a meringue crust and cream filling. The…

Mediterranean Salmon Baked in Parchment

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This Mediterranean salmon baked in parchment is a lovely fish dish, ideal for a special…

Meat Pie with Hot Water Crust

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Really authentic meat pie recipe handed down through my family. Preparation Details Prep Time: 30…

No Egg Chocolate Mug Cake

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This easy chocolate eggless mug cake is made with flaked almonds and no egg. It…

Apple Cider Pork Tenderloin With Sweet Potatoes

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This apple cider pork tenderloin with sweet potatoes roasts nestled in a bed of apples,…

Chimichurri Muy Pefecto

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My husband is from Argentina and I am constantly trying to recreate his favorite foods….

Nanaimo Bars

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These Nanaimo bars have three layers but are well worth the effort. My son is…

Passion Fruit Mojito

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This tropical passion fruit mojito uses frozen passion fruit pulp for a tangy, fruity kick….

Argentine Corn Pie

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My dad’s wife taught me how to make this recipe and it’s always a big…

Mexican Wedding Cookies

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Deliciously buttery, nut-filled Mexican wedding cookies have a crumbly texture and a sweet powdered sugar…

Italian Ricotta Cookie Bars

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In these Italian ricotta cookie bars, you get all the flavor, plus the amazingly soft,…

Quince Empanadas

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These delicious empanadas are arguably the most popular sweet treats in all of Argentina. Preparation…

Argentinian Steak with Red Chimichurri

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Argentinian culture is renowned for beef and asados (barbecues). Red chimichurri sauce is the typical…

Thai Peanut Butter Ramen

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This Thai peanut butter ramen is one of my favorite ways to customize and style…

Best Toffee Ever – Super Easy

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This rich, buttery toffee is layered with smooth chocolate and topped with crunchy almonds. The…

Squash and Kohlrabi Empanadas

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Need to sneak some vegetables by a picky eater? These empanadas, inspired by a trip…