Ingredients

A tasty alternative from steel-cut oats. This heart-healthy barley porridge is low in sugar, high…

This is a quick, yummy soup perfect for a cool evening. Tarragon is a perfect…

This slightly sweet salad makes a very pretty presentation. Use plump and moist dried apricots,…

This soup hits the spot all year ’round! Serve with soft warm rolls, and your…

Most vegetable-beef-barley soups are bland soups to help people that are ill, but I like…

Rassolnik is my husband’s favorite soup. It is usually prepared with meat but because almost…

Easiest chicken soup I’ve ever found. Preparation Details Prep Time: 15 mins Cook Time: 20…

This recipe is delicious, nutritious, easy, cheap (I mean, like $3 cheap), and way too…

Cholent is a Saturday lunch standard in many Jewish homes. Every family has their signature…

This concoction formed from what I had on hand on a cold afternoon. This beef,…

Yummy, yummy, yummy salad with black beans, rice, corn and other good stuff. Its’ a…

This filling vegetarian stew is great year-round. Serve with a dry Chardonnay and crusty bread….

I got this recipe from my mother; it’s a hearty soup, perfect for a crisp…

I miss my Grandparents dearly. Grandpa loved to cook while Grandma knitted on the sofa….

These veggie burgers will firm up as they cook on the grill. Great with all…

A simple and tasty vegetarian dish. Good as a meal, side dish, or wrapped in…