Beef Stroganoff with Ground Beef

Ground beef makes this stroganoff sauce a quick, tasty comfort food served over noodles or mashed spuds.

Preparation Details

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 4

Ingredients

• 2 tablespoons butter
• 1 cup sliced fresh mushrooms
• ⅓ cup chopped onion
• 1 pound lean ground beef
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon seasoning salt
• ½ teaspoon ground paprika
• ¼ teaspoon ground black pepper
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ¾ cup sour cream, or more to taste
• 1 tablespoon liquid smoke, or to taste (Optional)
• 1 tablespoon Worcestershire sauce

Steps

1. Melt butter in a large skillet over medium-high heat. Add mushrooms and onions and saute until onions have turned translucent, about 5 minutes. Add ground beef and cook and stir until browned and crumbly, 5 to 7 minutes. Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in.
2. Add condensed soup, sour cream, liquid smoke, and Worcestershire sauce. Reduce heat to medium, and cook and stir until sauce has thickened, 5 to 7 minutes.