Bruschetta with Peas and Mint
This is a fun take on bruschetta with peas, shallots, and mint that I invented…
Basic Coquito
For years, my family and I have been searching for a good, traditional-tasting coquito recipe….
Becca’s Bruschetta
This is a great appetizer, especially for entertaining guests. It goes well with any Italian…
Mango Bruschetta
This bruschetta is made with mango, basil, and Romano cheese, which yields an interesting combination…
Pique (Puerto Rican Hot Sauce)
This recipe is for hot sauce! Hot but flavorful. The consistency isn’t a thin liquid…
Slow Cooker Puerto Rican Shredded Pork
Very tasty slow cooker Puerto Rican shredded pork recipe where your slow cooker does most…
Apple Goat Cheese Bruschetta
If you like sweet and savory, this one is for you. Easy to make and…
Puerto Rican Beef Stew
A slow-cooked Puerto Rican beef stew (carne guisada) that is full of flavor. Preparation Details…
Papaya Bruschetta
I love making this as an appetizer if we’re planning on having a heavy dinner….
Strawberry Bruschetta
This is a delicious variation of the popular tomato based appetizer. The strawberries are warm…
Homemade Sazon Seasoning
This is a my homemade sazon seasoning recipe, which I always use in Puerto Rican…
Puerto Rican Arroz con Pollo
This Puerto Rican arroz con pollo — or rice and chicken — recipe is a…
Burrata Bruschetta with Figs
I can’t guarantee you’ll be able to find Burrata and fresh Black Mission figs, but…
Bruschetta with Roasted Sweet Red Peppers
This is a fast and easy roasted red pepper bruschetta appetizer that is colorful and…
Puerto Rican Rice and Beans
Thanks to Anita for this very tasty Puerto Rican rice and black beans recipe. My…
Mushroom and Tomato Bruschetta
Try this mushroom bruschetta recipe for a wonderful appetizer before a pasta meal. It’s great…