This is my mom’s recipe for blonde brownies with apple, cinnamon, and walnuts. Always a hit when I bring it to parties!
Preparation Details
Prep Time: 25 mins
Cook Time: 35 mins
Total Time: 1 hr
Servings: 12
Ingredients
- 1 cup white sugar
- ½ cup butter, melted
- 1 large egg
- 3 medium apples – peeled, cored and thinly sliced
- ½ cup chopped walnuts
- 1 cup all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
Steps
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×9-inch baking dish.
- Beat sugar, melted butter, and egg in a large bowl with an electric mixer until fluffy. Fold in the apples and walnuts. Sift flour, salt, baking powder, baking soda, and cinnamon together in a separate bowl; stir into apple mixture until just blended. Spread batter evenly in the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 35 minutes.
