A little bit of sweet, salty, and a whole lot of savory! Yummmm!
Preparation Details
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 45 mins
Servings: 1
Ingredients
- 1 ½ gallons water
- 1 quart apple cider
- 2 cups brown sugar
- 2 oranges, sliced
- 1 ½ cups salt
- ¾ cup celery leaves and diced celery stalk from the inside of a bunch
- 3 tablespoons dried rosemary
- 6 cloves garlic, minced
- 6 bay leaves
- 1 tablespoon dried thyme
Steps
- Stir water, apple cider, brown sugar, orange slices, salt, celery, rosemary, garlic, bay leaves, and thyme together in a stock pot; bring to a boil and cook 5 minutes. Cool brine completely before using to brine turkey.
