Russian Cheese Salad

This Russian cheese salad recipe was the favorite of the Russian dishes served at our wedding. It’s simple, tangy, and can be used as more than a side dish. Serve on top of bread or crackers, or spoon onto tomato slices for a low-carb option.

Preparation Details

Prep Time: 5 mins

Cook Time: Not available

Total Time: 5 mins

Servings: 8

Ingredients

• 3 cups shredded mozzarella cheese
• 2 tablespoons mayonnaise
• 3 cloves garlic, minced

Steps

1. Stir mozzarella cheese, mayonnaise, and garlic together in a bowl. Chill in the refrigerator until serving.