Hunt’s® Easy Tomato Bruschetta

Classic bruschetta made with simple ingredients of petite diced tomatoes, basil, and garlic.

Preparation Details

Prep Time: 15 mins

Cook Time: 12 mins

Total Time: 27 mins

Servings: 8

Ingredients

• 1 (18-inch) French baguette, cut into 3/4-inch slices
• ¼ cup extra-virgin olive oil, divided
• 1 (14.5 ounce) can Hunt’s® Petite Diced Tomatoes, drained
• ⅓ cup chopped fresh basil
• 2 teaspoons minced garlic
• ¼ teaspoon kosher salt
• ⅛ teaspoon ground black pepper

Steps

1. Preheat oven to 350 degrees F.
2. Place bread slices on a baking sheet. Brush tops with 2 tablespoons olive oil. Bake 12 to 15 minutes or until lightly toasted.
3. Combine remaining 2 tablespoons olive oil, drained tomatoes, basil, garlic, salt, and pepper in a small bowl.
4. Divide tomato mixture evenly over toasted bread. Serve immediately.