This is my sorbet version of a favorite drink—piña colada! It’s creamy, cool, pineapple and coconutty and a wonderful summer dessert. Enjoy!
Preparation Details
Prep Time: 25 mins
Cook Time: Not available
Total Time: 25 mins
Servings: 8
Ingredients
- 1 ½ cups white sugar
- 1 ½ cups water
- 1 (20 ounce) can canned crushed pineapple, drained
- 1 (13.5 ounce) can coconut milk
- ¼ cup lime juice
Steps
- Bring sugar and water to a boil in a small saucepan over high heat; stir and boil until liquid becomes clear, about 1 minute. Set aside to cool.
- Add pineapple to a blender or food processor; blend until very smooth and frothy. Whisk syrup, pineapple purée, coconut milk, and lime juice together in a bowl; refrigerate until chilled, about 3 hours.
- Pour pineapple-coconut mixture into an ice cream maker and freeze according to the manufacturer’s directions. Transfer to an airtight container and freeze until firm or desired consistency.
