Carne guisada is the perfect Puerto Rican meal. Everywhere you go, this is one of the main dishes served. It goes very well served over steamed rice.
Preparation Details
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Servings: 4
Ingredients
- 1 (8 ounce) can canned tomato sauce
- ¼ cup sofrito sauce
- 1 tablespoon adobo seasoning
- 1 (.18 ounce) packet Sazón seasoning
- ½ teaspoon dried oregano
- salt to taste
- 2 pounds beef stew meat
- 1 cup water
- 2 cups peeled, cubed potatoes
Steps
- Combine tomato sauce, sofrito sauce, adobo seasoning, Sazón seasoning, oregano, and salt in a large pot; simmer over medium low heat for 5 minutes. Add beef; cook until evenly browned. Stir in just enough water to cover beef; cover pot and simmer for about 1 hour. Add potatoes; cook until potatoes are tender, about 30 minutes.
