This is a great bruschetta recipe based on an artichoke dip. It’s always a huge hit! Try adding spinach or tomatoes!
Preparation Details
Prep Time: 18 mins
Cook Time: 2 mins
Total Time: 20 mins
Servings: 8
Ingredients
- 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
- ½ cup grated Romano cheese
- ⅓ cup finely chopped red onion
- 5 tablespoons mayonnaise
- 1 French baguette, cut into 1/3 inch thick slices
Steps
- Preheat the broiler.
- In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
- Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
