Habichuelas Guisadas

This habichuelas guisadas recipe is the Puerto Rican version of beans. It’s a perfect side dish for carne guisada.

Preparation Details

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 4

Ingredients

• 1 tablespoon olive oil
• ¼ cup tomato sauce
• 2 tablespoons sofrito sauce
• 1 (.18 ounce) packet sazon seasoning
• ¼ teaspoon black pepper
• 2 cups cooked pinto beans, drained
• 1 ½ cups water
• salt to taste

Steps

1. Heat olive oil in a saucepan over low heat. Add tomato sauce, sofrito, sazon, and pepper. Cook, stirring, for about 3 minutes. Stir in beans, water, and salt. Increase heat to medium and cook until sauce is thickened, about 15 minutes.