Limber de coco is a Puerto Rican frozen treat. I looked forward to it every time I visited my grandmother as a child. Deliciously creamy, refreshing, and easy to make!
Preparation Details
Prep Time: 5 mins
Cook Time: Not available
Total Time: 8 hrs 5 mins
Servings: 4
Ingredients
- ½ (14 ounce) can coconut milk
- ½ (12 ounce) can evaporated milk
- ¼ cup white sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
Steps
- Mix coconut milk, evaporated milk, sugar, vanilla extract, and cinnamon together in a bowl or blender until sugar dissolves and mixture is thoroughly combined.
- Pour mixture into ice trays or popsicle molds. Freeze 8 hours to overnight.
