Coquito is a Puerto Rican rum and coconut drink that’s blended for a rich, creamy, and delicious treat. My grandmother and mother used to prepare it during the Christmas season as I was growing up, and the tradition has stayed with me!
Preparation Details
Prep Time: 10 mins
Cook Time: Not available
Total Time: 1 hr 10 mins
Servings: 10
Ingredients
- ½ cup water
- 1 (14 ounce) can sweetened condensed milk
- 1 cup dark rum
- 2 (15 ounce) cans coconut milk
- ½ teaspoon ground cinnamon
- 1 pinch salt
Steps
- Gather all ingredients.
- Pour the water, milk, rum, and coconut milk into a blender.
- Add the cinnamon and salt.
- Blend until well combined, then refrigerate for at least one hour, or until ready to serve.
