A no-frills, basic brown sugar blondie. You can add various chips, but this recipe has a nice chewy caramel taste all on its own.
Preparation Details
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 50 mins
Servings: 16
Ingredients
- 2 cups packed light brown sugar
- 1 ½ cups all-purpose flour
- 1 cup chopped walnuts (Optional)
- ½ cup melted butter
- 3 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Steps
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
- Mix brown sugar, flour, walnuts, butter, eggs, baking powder, vanilla extract, and salt together in a bowl by hand until smooth. Spread evenly into the prepared pan.
- Bake in the preheated oven until the top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes.
- Remove from the oven and let cool for 10 to 15 minutes before slicing.
