If you take these best-ever buckeye brownies somewhere, you’d better bring the recipe with you!
Preparation Details
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 1 hr 20 mins
Servings: 36
Ingredients
- 1 (18.4 ounce) package brownie mix (such as Pillsbury)
- ⅔ cup vegetable oil
- ¼ cup water
- 2 eggs
- 2 cups confectioners’ sugar
- 1 cup creamy peanut butter
- ½ cup unsalted butter, softened
- 1 (6 ounce) package chocolate chips
- 6 tablespoons unsalted butter, softened
Steps
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Combine brownie mix, oil, water, and eggs together in a bowl until smooth; pour into the prepared baking dish.
- Bake in the preheated oven until edges have started to pull away from the sides of pan, 28 to 31 minutes. Let brownies cool.
- Beat confectioners’ sugar, peanut butter, and 1/2 cup butter together in a bowl until smooth and creamy; spread over cooled brownies.
- Heat chocolate chips and 6 tablespoons butter together in a saucepan over low heat, stirring occasionally, until melted, about 5 minutes; spread over peanut butter layer. Cool and cut into squares.
