Portuguese Sweet Bread II

This sweet Portuguese bread is made in the bread machine.

Preparation Details

Prep Time: Not available

Cook Time: Not available

Total Time: Not available

Servings: 15

Ingredients

• 1 cup milk
• 2 eggs
• 2 teaspoons margarine
• ⅓ cup white sugar
• ¾ teaspoon salt
• 3 ¼ cups bread flour
• 2 ½ teaspoons active dry yeast
• 2 tablespoons lemon juice

Steps

1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
2. To bake bread in oven: select Dough cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.