These cake-like brownies are the most delicious, fudgy treats that I have ever eaten. They are so moist and super quick and easy to make. For best results, use Dutch-processed cocoa. For less cake-like brownies, use all-purpose flour instead of self-rising.
Preparation Details
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Servings: 12
Ingredients
- 1 cup white sugar
- ½ cup butter, melted
- 2 large eggs
- ½ cup self-rising flour
- ⅓ cup unsweetened cocoa powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts (Optional)
Steps
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8×8- or 9×9-inch baking pan.
- Beat together sugar and butter in a medium bowl. Add eggs and mix well. Combine flour, cocoa, and salt; stir into sugar mixture. Mix in vanilla, then stir in walnuts. Spread evenly into the prepared pan.
- Bake in the preheated oven until edges are firm, 25 to 30 minutes. Cool before cutting into squares.
