This brine helps turn ribs into a great family meal. The recipe makes enough to brine 20 racks.
Preparation Details
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 30
Ingredients
- 2 gallons water
- 2 cups brown sugar
- 1 cup pork seasoning (such as Fraboni’s® Porketta®)
- 1 cup garlic powder
- 1 cup onion powder
- 4 ounces pink speed-cure salt
Steps
- Put water into a large pot; add brown sugar, pork seasoning, garlic powder, onion powder, and curing salt. Bring the mixture to a boil, reduce heat to low, and cook and stir until the seasonings are completely dissolved, 20 to 30 minutes.
- Cool brine completely before adding meat.
