Pisco is a style of brandy common to Peru and Chile that has a bit of a tequila flavor. The egg white gives this tangy pisco sour blender drink a smooth, full body. Don’t forget the bitters, it’s the secret ingredient!
Preparation Details
Prep Time: 5 mins
Cook Time: Not available
Total Time: 5 mins
Servings: 2
Ingredients
- 4 cups ice cubes
- 1 cup pisco
- ⅓ cup lemon juice
- ⅓ cup white sugar
- 1 egg white
- 2 dashes bitters, or to taste
Steps
- Place ice cubes, pisco, lemon juice, sugar, egg white, and bitters in a blender. Blend on high speed until finely puréed.
- Pour into 2 glasses and garnish with an additional dash of bitter, if desired.
