The Pisco sour originated in Peru and uses Pisco–a grape brandy produced in Peru and Chile. Combined with lime juice, simple syrup, and an egg white, it’s a thick and foamy drink that’s sure to please.
Preparation Details
Prep Time: 5 mins
Cook Time: Not available
Total Time: 5 mins
Servings: 1
Ingredients
- 2 fluid ounces pisco
- ¾ fluid ounce lime juice
- ¾ fluid ounce simple syrup
- 1 egg white
- 1 cup ice
- 4 drops Angostura bitters
Steps
- Combine Pisco, lime juice, simple syrup, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white. Add ice; cover and shake until chilled.
- Strain into chilled Champagne coupe. Garnish with 4 drops Angostura Bitters swirled with two straws.
